Butternut Squash Soup, curry oil (VE)
Smashed Duck Spring Roll, Plum & Hoisin Sauce
Goats Cheese Tart, Red Onion Marmalade, Roast Fig, Hazelnuts & Textured Parmesan
Arborio Risotto, Coconut, Roasted Squash, Asparagus (VE)
Roast Breast & Ballotine of Chicken, Anna Potatoes, Pancetta, Wild Mushroom, Creamed Leek & Tarragon
Slow Cooked Shoulder of Welsh Lamb, Minted Glamorganshire Bon Bon, Parsnip, Fondant Potato, Orange, Cracked Black Pepper & Blueberry Jus
Rich Chocolate Pot, Seasonal Berries, Citrus Gel (VE)
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream Ice Cream
Dark Chocolate Choux Bun, Praline Crème, Vanilla Ice Cream, Honeycomb, Dark & White Chocolate
Please confirm your attendanceon or before 5th of October 2024.